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Table du Chef Vol. 3
Join us for the third edition of Chef’s Table. Our chef at Restaurant Suus, Kyan van Bommel, will craft a menu with the freshest seasonal ingredients, bringing each dish to life with stories, techniques, and flavours you will savour from start to finish. Every course is an experience, a journey of creativity, taste, and discovery that you will not forget.
€85 p.p. | + Wine pairing €55 | 19:00
